American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world.
Enjoy recipes reflecting the diverse influences and delicious flavors from deeply rooted ethnic heritages, including Cajun, Creole, Native American, New Mexican, Dutch, Mexican-American, New England and Soul food.
This delicious smoked chicken breast is flavored with Cajun spice and stuffed with cheddar cheese. A simple and great recipe for beginners and…
An amazing salmon tartare with avocado and strawberries taking inspiration from North American and Asian flavors for a great summer treat! During the…
Juicy pork loin wrapped in candied prosciutto on the grill. Add a nice rich bourbon glaze on top and you are in for…
Lobster roll are a great treat when lobsters are in season. I’ve diverted from traditional Maine lobster rolls and went for an Asian…
This poached eggs and blood sausage on toast recipe is great for brunch on the weekend! Delicious poached eggs with a creamy yolk…
Shepherd’s pie is a favorite staple at home for the kids with or without ketchup, depending on taste. Add tomato paste to the…
Enjoy a healthy fruit yogurt bowl for breakfast in the morning. Combining Greek yogurt, berries, almonds and honey is a great way to…
Enjoy smoked salmon on toast for breakfast on nice crusty baguette or ciabatta bread. If you take the time to find the best…